Do they know…
The difference between baking, simmering and boiling
Basics of boiling water and what it’s used for.
How to make a simple baked potato.
Food safety, what needs to be refrigerated, before and after cooking.
Safe consumption of meats and what temperatures they need to be cooked to.
Safely cleaning up so they don’t contaminate other foods and avoid food poisoning.
Teach them microwave hacks for dorm room cooking so they don’t have to live off Ramen.
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